10 simple recipes for harvesting beets for the winter

Beets are one of the important ingredients for cooking borsch, vinaigrette and beetroot. And although her taste is “for everybody,” there are a lot of useful substances in it. And to make beets not only healthy, but also tasty, we suggest that you familiarize yourself with the following recipes for preparing the product for the winter.

Grated beets with citric acid and horseradish

Product Preparation:

• beets - 6 kg;
• horseradish root - 80 g;
• salt - 8 teaspoons;
• granulated sugar - 10 tablespoons;
• cumin - 6 teaspoons;
• coriander seeds - 2 teaspoons;
• lemon - 4 teaspoons.

The procedure for preparing this recipe:

1. Rinse the root crop under running water, boil, peel and grind it.
2. Remove leaves from horseradish, wash and also grate.
3. Combine all ingredients indicated in the recipe and mix.
4. Put the mixture in jars (0.5 l) and roll up.

Beetroot with sugar

Required Products:

• beets - 3 pieces;
• peppercorns - 7 pieces;
• Lavrushka - 3 bucks .;
• salt - 40 g;
• granulated sugar - 40 g;
• water - 1 l;
• acetic acid - 60 ml.

Procedure:

1. Wash beets, boil, peel and grind.
2. Fill sterilized jars with vegetables, add spices.
3. For pouring, it is necessary to dissolve salt and granulated sugar in water, let it boil and add acetic acid.
4. Pour the pickle vegetables and roll tightly.

Pickled Beets with Citric Acid

Grocery list:

• beets - 4 kg;
• horseradish - 60 g;
• water - 1.5 l;
• caraway seeds and coriander - 10 g each;
• salt - 2 teaspoons;
• sugar - 8 tablespoons;
• lemon - 2 tablespoons.

Cooking Instructions:

1. Boil and peel the vegetables.
2. Wash horseradish and remove leaves.
3. Cut beets into 4 parts, send to cans (0.33 L) with horseradish.
4. For marinade, you need to add sugar, salt to boiling water, and after dissolving, add a lemon and caraway seeds.
5. Pour the contents of the cans with the ready brine and roll up.

Beetroot without vinegar in a jar

It is necessary:

• beets - 2 kg;
• water - 1 l;
• salt - 3-4 teaspoons.

Instruction:

1. Pour salt into boiling water, mix and let the brine cool.
2. Wash the vegetable and remove the peel. Dice, fold into a glass bowl, add brine.
3. Set the load on top and leave for 1-2 weeks. From time to time it will be necessary to collect the resulting foam.
4. Put the finished beets and marinade in jars, which then need to be placed in a container with cold water. Sterilization will last 40 minutes, and then the cans can be rolled up.

Beetroot in brine

Products:

• beets (young) - 2 kg;
• water - 1 l;
• salt - 4-5 teaspoons.

Procedure:

1. Cook the vegetable, remove the peel, grind, put in clean jars.
2. Add salt to boiling water, and then pour the beets with brine (observing a 3: 2 ratio).
3. Roll up jars, install in a container of water, where they will be pasteurized for 40 minutes.

Frozen beetroot

Instructions for harvesting frozen beets are as follows:

1. Grind the peeled and washed vegetables with straws.
2. Arrange on a flat plate, covering with cling film.
3. Put in the freezer for 2 hours, then spread the beets in bags, tightly closing.
4. Ready-made blanks can be put in the freezer for long-term storage.

Beetroot

Products:

• beets - 1-2 pieces;
• salt - 1/3 teaspoon;
• garlic - 2 prongs;
• black peppercorns - 5 pieces;
• water - 100 ml;
• Lavrushka - 4-5 pieces.

Cooking process:

1. Wash and peel the vegetable, cut into circles.
2. Put spices and then beets at the bottom of the jar.
3. Dilute the salt in water and pour the vegetable.
4. Install in a warm place without covering.
5. After 2 days, a foam forms, which remains to be removed.
6. Beets will be ready in 10-14 days.

Sweet and sour beets

Product Preparation:

• beets - 1.2 kg;
• lemon - 1.5 teaspoons;
• sugar - 1 teaspoon.

Instruction:

1. Wash the root crop, remove the peel and grind it.
2. Add lemon and sugar, mix.
3. Place the vegetable in jars (0.25 L), cover with lids and sterilize for 15-20 minutes.

Beetroot dressing for borsch

Product Preparation:

• beets - 2 kg;
• tomatoes - 1 kg;
• carrots - 1 kg;
• onions - 1 kg;
• Bulgarian pepper - 0.5 kg;
• sunflower oil - 0.25 l;
• acetic acid - 130 ml;
• granulated sugar - 1 cup;
• salt - 100 g.

Procedure:

1. Tomatoes must be turned into mashed potatoes, pepper and onion cut into half rings, chopped beets on a grater.
2. Combine all the vegetables in a saucepan. Dissolve granulated sugar in water, add vinegar and oil. Pour the marinade over vegetables, bring to a boil and simmer for 30 minutes.
3. Fill the cans with gas station and roll up the lids.

Beetroot salad with mushrooms

It is necessary:

• champignons - 200 g;
• sweet pepper - 3 pieces;
• carrots - 1 piece;
• onion - 2 pieces;
• tomatoes - 500 g;
• vinegar - 20 ml;
• vegetable oil - 150 ml;
• parsley greens;
• salt.

Instruction:

1. Peel the beets and carrots and grind them. Cut the pepper into half rings.
2. Fry vegetables in oil in one pan and mushrooms in another.
3. Place vegetables in a deep container for subsequent stewing.
4. Mix all the ingredients, add salt and spices. Wait until it boils, and simmer over low heat for half an hour.
5. 5 minutes before ready to add vinegar. Arrange the workpiece in cans, sterilize for 15 minutes and roll up.

Such a large number of recipes for harvesting beets for the winter will allow you to find your universal way of cooking. Banks can be stored in the refrigerator or in the cellar in compliance with temperature and humidity conditions.